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Hot Chunky Cheesy Artichoke Dip
Source: dLife

A warm and cheesy artichoke dip.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 88.6
Total Carbs 7.2 g
Dietary Fiber 3.6 g
Sugars 1.3 g
Total Fat 5.1 g
Saturated Fat 2.3 g
Unsaturated Fat 0.1 g
Potassium 163.5 mg
Protein 4.5 g
Sodium 139.2 mg
Dietary Exchanges
5.1 Fat, 0.9 Vegetables, 0.0 Fruits, 0.4 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. In a blender or food processor, add all of the ingredients, except for Parmesan cheese. Blend on and off to mix, but still leaving chunky. Pour into a casserole dish or pie plate. Top with Parmesan cheese.
  3. Bake uncovered for 10 minutes, switch oven to broil and broil until light brown, about 3-5 more minutes. Serve warm.

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