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Cheesy Artichoke Dip
Source: dLife

A simple and creamy artichoke dip.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 34.6
Total Carbs 4.0 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Total Fat 1.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 103.2 mg
Protein 2.1 g
Sodium 77.4 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In food processor fitted with steel blade, add artichoke hearts, green onion, garlic, blue cheese, parsley, and yogurt. Pulse until well blended.
  2. Transfer to serving bowl. Refrigerate at least 1 hour. Serve chilled.

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