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Cheesy Artichoke Dip
Source: dLife

A simple and creamy artichoke dip.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 5 servings
Amount Per Serving
Calories 34.6
Total Carbs 4.0 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Total Fat 1.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 103.2 mg
Protein 2.1 g
Sodium 77.4 mg
Dietary Exchanges
1.2 Fat, 0.6 Vegetables, 0.5 Meat, 0.1 Milk, 0.2 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 3/4 cup  canned artichokes hearts, drained
0 1/4 cup  fresh chopped green onion
0 1/2 tsp  crushed garlic
2 oz  crumbled blue cheese
1 tbsp  chopped parsley
0 1/4 each  plain yogurt
Directions
  1. Blend all ingredients well in a food processor or blender.
  2. Place in serving bowl and refrigerate to let flavors blend before serving.

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