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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bright Orange Cake

Source: dLife

Great citrus cake made quickly and with ease.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	184.4

Total Carbs	27.3 g

Dietary Fiber	1.0 g

Sugars	12.2 g

Total Fat	7.5 g

Saturated Fat	1.5 g

Unsaturated Fat	2.2 g

Potassium	1036.8 mg

Protein	3.2 g

Sodium	158.8 mg

Dietary Exchanges 7.5 Fat, 0.8 Fruits, 0.1 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Combine the margarine, sugar substitutes, and egg and then beat for about 2 minutes at high speed with an electric mixer.
Separately, combine the flour, baking soda, powder, and cinnamon. Stir in the raisins.
Add the flour mixture to the creamed mixture alternating with the orange juice, beginning and ending with the flour mixture. After each addition, beat with an electric mixture at low speed.
Spoon the batter into an 8-inch baking pan coated with cooking spray and bake for 25 to 30 minutes.
Let cool. Cut into squares to serve.