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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Streusel Cake

Source: dLife

Light and delicious orange dessert cake.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	171.4

Total Carbs	29.9 g

Dietary Fiber	1.0 g

Sugars	7.4 g

Total Fat	6.4 g

Saturated Fat	1.2 g

Unsaturated Fat	1.9 g

Potassium	52.5 mg

Protein	3.7 g

Sodium	171.7 mg

Dietary Exchanges 6.4 Fat, 0.0 Fruits, 0.1 Meat, 0.1 Other Carbs, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each package baker's yeast 0.3333
0.3333 cup sweetener (sugar substitute) 0.5
0 1/2 cup cold water 1.0
1 each eggs 2.75
2 3/4 cup white all purpose flour 2.0
2 tbsp Margarine, 80% fat 2.0
2 tbsp Marmalade, orange 0.5
0 1/2 tsp salt 1.0
1 each cooking spray 0.25
0 1/4 cup Margarine, 80% fat 1.0
1 tbsp grated orange peel 1.0
1 tbsp grated orange peel

Directions

In a large bowl dissolve the yeast and 1/4 teaspoon sugar substitute in warm water.
Let stand for 5 minutes and then add the egg.
Beat well at medium speed with an electric mixer.
Add 1 cup flour, 2 tablespoons melted margarine, marmalade, and salt, and beat until smooth.
Gradually add 1 1/4 cups flour and stir until smooth to make a soft dough.
Turn the dough onto a lightly floured surface and kneed it until it becomes smooth and elastic.
Place the dough in a bowl coated with cooking spray, turning to grease on top.
Cover and let rise in a warm place, free from drafts, until the dough has doubled in bulk (roughly 50 minutes).
Punch the dough down, and then press it evenly into a 9-inch round or square baking pan coated with cooking spray.
Combine the remaining 1 tablespoon sugar substitutes, 1/2 cup flour, 1/4 cup melted margarine, orange rind, and orange juice.
Stir well and then sprinkle over the dough.
Cover and let rise in a warm place, free from drafts, until it has roughly doubled in size again (about 25 minutes).
Preheat your oven to 375 degrees F and bake for 25 to 30 minutes.