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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Very Cherry Brownies

Source: dLife

Sweet and chewy chocolate and cherry brownies.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	105.2

Total Carbs	19.3 g

Dietary Fiber	1.1 g

Sugars	10.7 g

Total Fat	5.6 g

Saturated Fat	3.3 g

Unsaturated Fat	0.2 g

Potassium	68.2 mg

Protein	2.4 g

Sodium	39.0 mg

Dietary Exchanges 5.6 Fat, 0.1 Fruits, 0.1 Milk, 0.2 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
In a large mixing bowl, stir together flour, sweetener, cocoa powder, and baking soda.
Add milk, butter, egg substitute, honey, and vanilla. Stir just until mixed.
Pour into cooking spray coated 11x17-inch pan.
Sprinkle cherries over top of chocolate mixture.
Bake 13 to 15 minutes or until wooden pick inserted into center comes out clean. Cool.
Cut into 12 equal size brownies.