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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Wonton Fruit Tarts

Source: dLife

Fruit tarts made in wontons topped with yogurt.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	90.0

Total Carbs	18.8 g

Dietary Fiber	0.7 g

Sugars	6.6 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	31.7 mg

Protein	3.5 g

Sodium	151.9 mg

Dietary Exchanges 0.2 Fat, 0.1 Fruits, 0.3 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F. Press wonton skins into 12 muffin cups sprayed with vegetable cooking spray, (allowing corners to stand up over edges of muffin cups).
Bake for 5 minutes or until lightly browned. Carefully remove wonton cups to wire rack and let cool.
Cook and stir jelly in small saucepan over low heat until jelly melts.
Brush bottoms of cooled wonton cups with melted jelly. Place two fruit slices in each cup; spoon round tablespoon of yogurt on top of fruit. Serve immediately.