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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Crust Icebox Pie

Source: dLife

Delight your guests with this decadent frozen yogurt pie, topped with raspberry preserves and chocolate drizzle.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	118.8

Total Carbs	15.3 g

Dietary Fiber	0.2 g

Sugars	7.5 g

Total Fat	6.0 g

Saturated Fat	2.5 g

Unsaturated Fat	0.7 g

Potassium	0.1 mg

Protein	2.4 g

Sodium	72.0 mg

Dietary Exchanges 6.0 Fat, 0.9 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

NOTE: This recipe requires at least 2 hours in refrigerator.
Preheat oven to 350°F. Remove yogurt from freezer to soften.
In food processor fitted with steel blade, blend sugar and margarine. Add graham crackers, and pulse until crackers turn to crumbs.
Coat 9" pie plate with cooking spray.
Firmly press crumb mixture evenly into bottom and up sides of pie plate.
Bake for 10 minutes. Remove from oven and set aside to cool completely.
Spoon softened yogurt into prepared crust, and sprinkle with walnuts. Drizzle with chocolate syrup. Cover and freeze at least 2 hours. Garnish with raspberries, if desired.