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Chocolate Crust Icebox Pie
Source: dLife

Delight your guests with this decadent frozen yogurt pie, topped with raspberry preserves and chocolate drizzle.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 118.8
Total Carbs 15.3 g
Dietary Fiber 0.2 g
Sugars 7.5 g
Total Fat 6.0 g
Saturated Fat 2.5 g
Unsaturated Fat 0.7 g
Potassium 0.1 mg
Protein 2.4 g
Sodium 72.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. NOTE: This recipe requires at least 2 hours in refrigerator.
  2. Preheat oven to 350°F. Remove yogurt from freezer to soften.
  3. In food processor fitted with steel blade, blend sugar and margarine. Add graham crackers, and pulse until crackers turn to crumbs.
  4. Coat 9" pie plate with cooking spray.
  5. Firmly press crumb mixture evenly into bottom and up sides of pie plate.
  6. Bake for 10 minutes. Remove from oven and set aside to cool completely.
  7. Spoon softened yogurt into prepared crust, and sprinkle with walnuts. Drizzle with chocolate syrup. Cover and freeze at least 2 hours. Garnish with raspberries, if desired.

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