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Easy Clam Linguine
Source: Dreamfields Pasta

Linguine in a delicious clam and white wine sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 325.2
Total Carbs 8.0 g
Dietary Fiber 5.6 g
Sugars 1.3 g
Total Fat 8.0 g
Saturated Fat 0.9 g
Unsaturated Fat 1.3 g
Potassium 16.8 mg
Protein 14.7 g
Sodium 643.1 mg
Dietary Exchanges
1 1/2 Fat , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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13 1/4 oz  Dreamfields Linguine
3 tbsp  olive oil
1 tsp  minced garlic
0 1/2 cup  white wine
13 oz  minced canned clams
1 pinch  salt and pepper
2 tbsp  chopped parsley
  1. Cook the linguine according to package directions.
  2. Heat the olive oil in a skillet. Stir in the garlic, cooking for 1 minute. Stir in white wine and cook over high heat for 2 minutes. Stir in the undrained clams.
  3. Toss into the cooked, drained pasta.
  4. Season to taste with salt and crushed red pepper. Add a dash of chopped parsley, if desired.

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