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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fruit and Custard Tart

Source: dLife

Pastry shell filled with custard, layered with fruit, and covered in preserves.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	236.8

Total Carbs	32.9 g

Dietary Fiber	4.2 g

Sugars	5.2 g

Total Fat	9.7 g

Saturated Fat	2.6 g

Unsaturated Fat	0.2 g

Potassium	35.3 mg

Protein	5.5 g

Sodium	140.6 mg

Dietary Exchanges 9.7 Fat, 0.4 Fruits, 0.3 Milk, 0.1 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F.
Set aside 1 tablespoon flour.
In a large bowl, place remaining flour and sugar, stirring to combine. Cut in margarine until mixture resembles coarse meal.
Sprinkle lemon juice and ice water, 1 tablespoon at a time, over surface of flour mixture. Toss with a fork until mixture forms a soft dough.
Turn dough out onto wok surface sprinkled with reserved 1 tablespoon flour; knead lightly 4 or 5 times. Roll dough into a 10-inch circle.
Fit dough into a 9-inch flan dish or pieplate coated with cooking spray, fold edges under, and flute. Prick bottom of pastry with a fork.
Bake for 12 minutes or until lightly browned. Cool completely on a wire rack.
Prepare pudding mix according to package directions using skim milk; spoon into prepared crust. Arrange peaches and strawberries over pudding.
Place apricot jam in a small saucepan, place over medium heat until melted.
Brush melted apricot spread over peaches and strawberries.
Cover and refrigerate at least 2 hours or until thoroughly chilled.