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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Linguine Salsa Rosa

Source: Dreamfields Pasta

Linguine topped with a creamy marinara sauce, ham and mushrooms.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	452.9

Total Carbs	20.9 g

Dietary Fiber	7.9 g

Sugars	10.2 g

Total Fat	16.1 g

Saturated Fat	4.6 g

Unsaturated Fat	2.5 g

Potassium	529.5 mg

Protein	19.3 g

Sodium	805.9 mg

Dietary Exchanges 16.1 Fat, 0.4 Vegetables, 0.6 Meat, 0.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oil in Dutch oven over medium heat.
Cook onion, parsley and garlic for 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated.
Stir in marinara sauce and cook for 10 minutes.
Add half & half; stir until smooth and simmer 10 minutes.
Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese, serve.