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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Traditional Lasagna

Source: Dreamfields Pasta

Simply made lasagna baked with onion, ground beef and three cheeses.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	286.4

Total Carbs	7.8 g

Dietary Fiber	1.7 g

Sugars	3.6 g

Total Fat	16.9 g

Saturated Fat	7.7 g

Unsaturated Fat	1.3 g

Potassium	128.1 mg

Protein	20.2 g

Sodium	707.9 mg

Dietary Exchanges 16.9 Fat, 0.3 Vegetables, 1.8 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare lasagna according to package directions. Rinse in cold water and drain well.
In a large skillet, heat olive oil over medium high heat and saute garlic, onion, carrots, celery and mushrooms until tender, about 5 minutes; remove from heat.
Using a small skillet on medium heat, brown the ground beef and sausage. Season with salt and pepper, stirring and crumbling meats. Cook about 10 minutes or until no longer pink. Drain juices and mix in vegetables.
Preheat oven to 375 degrees F.
Spray 12 x 9 x 3 baking dish with non-stick cooking spray.
Spread 1 cup of marinara sauce on bottom of baking dish. Layer 3 lasagna noodles, 1/3 of ricotta cheese, 1/2 of the meat mixture, 1 cup marinara sauce and 1 cup of the mozzarella cheese. Repeat layers.
Sprinkle parmesan cheese on top. Cover pan with tin foil and bake for 45 minutes. Remove tin foil and bake another 10 minutes. Let stand for 10 minutes before cutting.