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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate-Drizzled Cream Puffs

Source: dLife

A heavenly dessert stuffed with chocolate cream and drizzled with chocolate glaze.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	217.9

Total Carbs	32.7 g

Dietary Fiber	0.7 g

Sugars	14.7 g

Total Fat	6.9 g

Saturated Fat	1.5 g

Unsaturated Fat	0.2 g

Potassium	35.0 mg

Protein	5.7 g

Sodium	291.2 mg

Dietary Exchanges 6.9 Fat, 0.2 Meat, 0.3 Milk, 1.0 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees.
In a medium saucepan, combine water and margarine over medium high heat, bring to a boil.
Add flour all at once, stirring vigorously until mixture leaves sides of pan and forms a smooth ball.
Remove from heat, and let cool 4 to 5 minutes.
Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition, continue beating until dough is smooth.
Drop dough in 8 equal mounds 3 inches apart on an ungreased baking sheet.
Bake for 30 to 35 minutes or until golden and puffed. Cool away from drafts.
Cut a slit in side of each cream puff, pull out and discard soft dough inside. Set cream puffs aside.
Prepare pudding according to package directions, using skim milk, transfer pudding to a pastry bag fitted with a plain large round tip.
Pipe pudding into cream puffs.
Cover and chill filled cream puffs at least 30 minutes.
Arrange cream puffs on a serving platter, drizzle with chocolate syrup.