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Chocolate-Drizzled Cream Puffs
Source: dLife

A heavenly dessert stuffed with chocolate cream and drizzled with chocolate glaze.

Prep Time: 20 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 217.9
Total Carbs 32.7 g
Dietary Fiber 0.7 g
Sugars 14.7 g
Total Fat 6.9 g
Saturated Fat 1.5 g
Unsaturated Fat 0.2 g
Potassium 35.0 mg
Protein 5.7 g
Sodium 291.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1/2 Milk , 1 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400 degrees.
  2. In a medium saucepan, combine water and margarine over medium high heat, bring to a boil.
  3. Add flour all at once, stirring vigorously until mixture leaves sides of pan and forms a smooth ball.
  4. Remove from heat, and let cool 4 to 5 minutes.
  5. Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition, continue beating until dough is smooth.
  6. Drop dough in 8 equal mounds 3 inches apart on an ungreased baking sheet.
  7. Bake for 30 to 35 minutes or until golden and puffed. Cool away from drafts.
  8. Cut a slit in side of each cream puff, pull out and discard soft dough inside. Set cream puffs aside.
  9. Prepare pudding according to package directions, using skim milk, transfer pudding to a pastry bag fitted with a plain large round tip.
  10. Pipe pudding into cream puffs.
  11. Cover and chill filled cream puffs at least 30 minutes.
  12. Arrange cream puffs on a serving platter, drizzle with chocolate syrup.

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