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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Microwave Pudding with Sprinkles on Top

Source: dLife

Rich homemade chocolate pudding that can be made in the microwave with sprinkles on top.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	91.1

Total Carbs	14.5 g

Dietary Fiber	1.0 g

Sugars	4.6 g

Total Fat	1.4 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	2.0 mg

Protein	4.4 g

Sodium	48.9 mg

Dietary Exchanges 1.4 Fat, 0.4 Milk, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium microwavable bowl, combine cocoa powder and cornstarch. Gradually add milk, stirring with wire whisk until well blended.
Microwave at High 2 minutes; stir. Microwave at Medium High 3 1/2 to 4 1/2 minutes or until thickened, stirring every 1 1/2 minutes.
Stir in sugar substitute, vanilla, and cinnamon. Let stand 5 minutes before serving, stirring occasionally. Serve warm or chilled. Garnish with sprinkles just before serving.