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Honey Mustard Catfish
Source: dLife

Catfish fillets topped with a delicious honey dijon mustard.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 35.2
Total Carbs 7.6 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 30.4 mg
Protein 0.7 g
Sodium 143.1 mg
Dietary Exchanges
1/2 Fat , 4 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  catfish fillets
1 1/2 tbsp  honey
1 1/2 tbsp  dijon mustard
1 1/2 tbsp  fresh lemon juice
0 1/4 cup  Cornmeal, white, whole grain
0 1/2 tsp  ground thyme
1 pinch  salt and pepper
  1. Preheat the oven to 375 degrees F. Rinse the fillets and pat dry; set aside.
  2. In a shallow bowl, whisk together the honey, mustard, and lemon juice.
  3. In a separate shallow bowl, combine the cornmeal with the thyme and a few shakes of salt and pepper.
  4. Dip each fillet into the honey-mustard sauce and then dredge it in the cornmeal mixture to coat both sides evenly.
  5. Place the fillets in a lightly oiled baking pan and bake, uncovered, for 20 to 30 minutes, or until thoroughly hot and tender.

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