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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Pie with Cinnamon

Source: dLife

Apple pie with cinnamon kept low in carbs by using Splenda.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	246.8

Total Carbs	30.7 g

Dietary Fiber	0.9 g

Sugars	6.5 g

Total Fat	13.4 g

Saturated Fat	2.7 g

Unsaturated Fat	0.0 g

Potassium	58.6 mg

Protein	1.5 g

Sodium	235.1 mg

Dietary Exchanges 13.4 Fat, 0.5 Fruits, 1.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F. Set 1 pie crust into a pie plate.
Place apples in a large bowl. Combine in a small bowl Splenda, cornstarch, cinnamon, salt and nutmeg. Sprinkle mixture over apples and toss to coat. Spoon apple mixture into pie crust.
Place second crust over filling. Seal edges, trim and flute. Make small openings in crust to release steam. Bake until top crust is golden, approximately 40 to 50 minutes.