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Orange Fruit Cups
Source: dLife

Orange jello with raspberries and mandarin oranges.

Prep Time: 5 hours
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 47.8
Total Carbs 10.8 g
Dietary Fiber 0.8 g
Sugars 9.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 60.0 mg
Protein 1.1 g
Sodium 53.7 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large bowl, stir boiling water into gelatin and mix for at least 2 minutes.
  2. Stir in cold juice. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
  3. Measure 3/4 cup thickened gelatin into medium bowl; set aside.
  4. Stir fruit into remaining gelatin.
  5. Pour into serving bowl or 6 dessert dishes.
  6. Beat reserved gelatin with electric mixer on high speed until fluffy.
  7. Spoon over gelatin in bowl or dishes.
  8. Refrigerate 3 hours or until firm.

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