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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Fruit Cups

Source: dLife

Orange jello with raspberries and mandarin oranges.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	47.8

Total Carbs	10.8 g

Dietary Fiber	0.8 g

Sugars	9.2 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	60.0 mg

Protein	1.1 g

Sodium	53.7 mg

Dietary Exchanges 0.7 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl, stir boiling water into gelatin and mix for at least 2 minutes.
Stir in cold juice. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
Measure 3/4 cup thickened gelatin into medium bowl; set aside.
Stir fruit into remaining gelatin.
Pour into serving bowl or 6 dessert dishes.
Beat reserved gelatin with electric mixer on high speed until fluffy.
Spoon over gelatin in bowl or dishes.
Refrigerate 3 hours or until firm.