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Cheddar and Parmesan Sauce
Source: dLife

Cream sauce works well over steamed vegetables or fish.

Rating:
Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy
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Nutrition Facts
Makes 21 servings
Amount Per Serving
Calories 29.2
Total Carbs 0.8 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Total Fat 1.5 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 8.1 mg
Protein 3.0 g
Sodium 91.8 mg
Dietary Exchanges
1.5 Fat, 0.1 Meat, 0.0 Milk, 0.0 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Melt margarine over medium heat in a small nonstick pot. Stir in flour until smooth.
  2. Slowly whisk in milk and broth until it begins to thicken, about 3 to 4 minutes, whisk constantly.
  3. Continue to whisk and add in both cheeses, whisk until cheese melts.
  4. Serve warm.

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