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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry Megabytes

Source: USDA Food, Nutrition, and Consumer Services

Granola and raspberry jam in a wonderful cookie!

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	179.1

Total Carbs	22.7 g

Dietary Fiber	1.2 g

Sugars	7.2 g

Total Fat	8.3 g

Saturated Fat	1.5 g

Unsaturated Fat	0.2 g

Potassium	35.6 mg

Protein	3.6 g

Sodium	102.3 mg

Dietary Exchanges 8.3 Fat, 0.0 Fruits, 0.2 Meat, 0.0 Milk, 0.3 Other Carbs, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

7.0
7 tbsp margarine 0.375
0.375 cup sugar 0.125
0.125 tsp salt 2.0
2 each eggs 1.5
1 1/2 tbsp lowfat milk 1.5
1 1/2 tsp vanilla extract 1.625
1.625 cup white all purpose flour 1.0
1 cup granola 1.0
1 tbsp chopped dates 2.0
2 tbsp Jam, raspberry, fruit sweetened

Directions

Mix margarine, sugar, and salt in mixing bowl for 10 minutes at medium speed.
Slowly add eggs. Scrape down sides of mixing bowl. Slowly add milk and vanilla. Scrape from side of mixing bowl.
Add flour, mix for 1 minute. Scrape down sides of mixing bowl. Refrigerate dough for 30 minutes.
Preheat oven to 375 degrees F.
Toss granola and dates in separate bowl. Using a large tablespoon, portion cookies into granola mixture to coat. Place on cookie sheet.
Make an indentation in the center of each cookie and fill with tsp of jam.
Bake for 12 minutes.