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Raspberry Megabytes
Source: USDA Food, Nutrition, and Consumer Services

Granola and raspberry jam in a wonderful cookie!

Rating:
Prep Time: 45 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 179.1
Total Carbs 22.7 g
Dietary Fiber 1.2 g
Sugars 7.2 g
Total Fat 8.3 g
Saturated Fat 1.5 g
Unsaturated Fat 0.2 g
Potassium 35.6 mg
Protein 3.6 g
Sodium 102.3 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

7 tbsp  margarine
0.375 cup  sugar
0.125 tsp  salt
2 each  eggs
1 1/2 tbsp  lowfat milk
1 1/2 tsp  vanilla extract
1.625 cup  white all purpose flour
1 cup  granola
1 tbsp  chopped dates
2 tbsp  Jam, raspberry, fruit sweetened
Directions
  1. Mix margarine, sugar, and salt in mixing bowl for 10 minutes at medium speed.
  2. Slowly add eggs. Scrape down sides of mixing bowl. Slowly add milk and vanilla. Scrape from side of mixing bowl.
  3. Add flour, mix for 1 minute. Scrape down sides of mixing bowl. Refrigerate dough for 30 minutes.
  4. Preheat oven to 375 degrees F.
  5. Toss granola and dates in separate bowl. Using a large tablespoon, portion cookies into granola mixture to coat. Place on cookie sheet.
  6. Make an indentation in the center of each cookie and fill with tsp of jam.
  7. Bake for 12 minutes.

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