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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peppermint Pie with Ice Cream and Chocolate

Source: dLife

Peppermint Ice Cream Pie with chocolate syrup and peppermint candies.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	158.4

Total Carbs	22.3 g

Dietary Fiber	0.6 g

Sugars	6.7 g

Total Fat	7.2 g

Saturated Fat	2.5 g

Unsaturated Fat	0.3 g

Potassium	0.0 mg

Protein	2.4 g

Sodium	105.1 mg

Dietary Exchanges 7.2 Fat, 1.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, scoop ice cream; let stand at room temperature 5 minutes or until softened, stirring occasionally.
Place candies in heavy-duty plastic food storage bag; coarsely crush with rolling pin or meat mallet. Stir candy into ice cream; spread evenly into pie crust.
Cover pie, freeze at least 4 hours or overnight. Using sharp knife that has been dipped in warm water, cut pie into slices. Transfer to serving plates; drizzle with chocolate. Garnish, if desired.