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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Frozen Berry Ice Cream Face

Source: dLife--JLK

Ice cream with a variety of fruits that everyone will love to eat and make.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	899.1

Total Carbs	218.6 g

Dietary Fiber	16.3 g

Sugars	199.8 g

Total Fat	12.9 g

Saturated Fat	7.2 g

Unsaturated Fat	1.0 g

Potassium	0.0 mg

Protein	6.9 g

Sodium	73.2 mg

Dietary Exchanges 12.9 Fat, 0.8 Fruits, 10.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine frozen strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped.
Add ice cream; process until well blended.
Serve immediately for semi-soft texture or freeze until needed and allow to stand 10 minutes to soften slightly.Garnish each serving with 2 blueberries for eyes, 1 strawberry half for nose and 1 peach slice for smile.