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Fat-Free Curry Dip
Source: dLife

Curry dip with green onions and horseradish.

Prep Time: 3 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 36.1
Total Carbs 6.5 g
Dietary Fiber 0.8 g
Sugars 3.4 g
Total Fat 0.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 24.0 mg
Protein 0.8 g
Sodium 253.2 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  fat free mayonnaise
0 1/2 cup  fat free sour cream
0 1/4 cup  fresh chopped green onion
2 tsp  Horseradish, minced, canned
2 tsp  curry powder
2 tsp  sugar
2 tsp  fresh lemon juice
1 pinch  salt and pepper
  1. In a bowl, mix together mayonnaise, sour cream, and green onions.
  2. Add horseradish, curry powder, sugar, and lemon juice and mix thoroughly.
  3. Season to taste with salt and pepper.
  4. Refrigerate for 2-3 hours in order for the flavors to blend.

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