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Low Fat Banana Bread
Source: dLife

Moist banana nut bread lightened with nonfat yogurt.

Prep Time: 15 minutes
Cook Time: 55 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 113.7
Total Carbs 16.9 g
Dietary Fiber 0.7 g
Sugars 2.0 g
Total Fat 3.7 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 121.9 mg
Protein 3.0 g
Sodium 131.0 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  fresh mashed banana
0 1/2 cup  plain nonfat yogurt
4 tbsp  margarine
1 each  eggs
1 each  egg whites
7 1/4 tsp  Equal packets
1 tsp  vanilla extract
2 cup  white all purpose flour
1 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/4 tsp  salt
0 1/4 cup  chopped walnuts
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, beat banana, yogurt, margarine, egg, egg white, Equal, and vanilla at medium speed until blended; beat at high speed 1 minute.
  3. Add combined flour, baking powder, baking soda, and salt, mixing just until ingredients are moistened. Stir in walnuts, if using.
  4. Pour batter into one 8 1/2 x4-inch greased and floured loaf pan or three 5 5/8 x3 1/4-inch loaf pans.
  5. Bake until bread is golden and toothpick inserted in center comes out clean, 55 to 65 minutes for large loaf, 35 to 40 minutes for small loaves. Cool 10 minutes in pans on wire rack, remove from pan and cool completely.

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