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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Cherry Cookies

Source: dLife

Chocolate, marschino cherries, and white chocolate chips make these cookies chewy and delicious.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	47.6

Total Carbs	10.2 g

Dietary Fiber	0.4 g

Sugars	5.7 g

Total Fat	1.6 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	3.5 mg

Protein	0.7 g

Sodium	2.2 mg

Dietary Exchanges 1.6 Fat, 0.0 Milk, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Spray baking sheets with nonstick cooking spray; set aside.
In a medium bowl, beat cake mix, milk and almond extract with electric mixer at low speed. Increase speed to medium when mixture looks crumbly; beat 2 minutes or until smooth dough forms. (Dough will be very sticky.)
Coat hands with cooking spray. Shape dough into 1-inch ball. Place balls 2 1/2 inches apart on prepared baking sheets. Flatten each ball slightly. Place cherry half in center of each cookie.
Bake 8 to 9 minutes or until cookies lose their shininess and tops begin to crack. (Be careful not to overbake). Remove to wire racks; let cool completely.
In a small saucepan, heat white chocolate chips and oil over very low heat until chips melt. Drizzle cookies with melted chips. Allow drizzle to set before serving.