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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Holiday-Spiced Peach Dessert

Source: dLife

Peaches spiced with nutmeg, cinnamon, cloves, and orange rind.

Nutrition Facts

Makes 3 servings
Amount Per Serving

Calories	67.9

Total Carbs	17.7 g

Dietary Fiber	2.0 g

Sugars	15.2 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	191.6 mg

Protein	0.9 g

Sodium	6.2 mg

Dietary Exchanges 0.1 Fat, 1.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

16.0
16 oz Peaches, canned, with juice, halves 0.5
0 1/2 tsp cornstarch 0.125
0.125 tsp ground cinnamon 0.125
0.125 tsp ground nutmeg 0.125
0.125 tsp ground cloves 0.125
0.125 tsp grated orange peel

Directions

Reserving the juice, drain the peaches, and then set aside.
In a medium saucepan, combine the cornstarch and spices and then stir in the peach juice and the rind.
Add the peaches to the saucepan and then bring to a boil, stirring constantly. Reduce the heat and continue to simmer for 2 minutes, stirring occasionally.
Remove from the heat and serve warm.