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Berry Cinnamon Crisps
Source: dLife

Baked tortillas with berries, chocolate, and yogurt sauce.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 217.8
Total Carbs 39.1 g
Dietary Fiber 1.9 g
Sugars 17.3 g
Total Fat 5.3 g
Saturated Fat 2.0 g
Unsaturated Fat 0.1 g
Potassium 84.0 mg
Protein 5.6 g
Sodium 270.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Milk , 1 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  Tortilla, flour
1 each  cooking spray
1 tbsp  sugar
0.125 tsp  ground cinnamon
1 pinch  ground allspice
1 each  low fat vanilla yogurt
1 tsp  grated orange peel
1 1/2 cup  fresh strawberries
0 1/2 cup  Blueberries, fresh
4 tsp  semi sweet chocolate chips
  1. Preheat oven to 375 degrees F.
  2. Cut each flour tortilla into 8 wedges. Place on ungreased baking sheet. Spray tortilla wedges with cooking spray. Stir together sugar, cinnamon, and allspice. Sprinkle over tortilla wedges. Bake 7 to 9 minutes or until lighted browned; cool completely.
  3. In the meantime, stir together yogurt and orange peel. Stem strawberries, cut lengthwise into fourths.
  4. Place 6 tortilla wedges on each of 4 small plates. Top with strawberries and blueberries. Drizzle yogurt mixture on top. Sprinkle with chocolate chips. Serve immediately.

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