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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Berry Cinnamon Crisps

Source: dLife

Baked tortillas with berries, chocolate, and yogurt sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	217.8

Total Carbs	39.1 g

Dietary Fiber	1.9 g

Sugars	17.3 g

Total Fat	5.3 g

Saturated Fat	2.0 g

Unsaturated Fat	0.1 g

Potassium	84.0 mg

Protein	5.6 g

Sodium	270.6 mg

Dietary Exchanges 5.3 Fat, 0.4 Fruits, 0.3 Milk, 1.1 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each Tortilla, flour 1.0
1 each cooking spray 1.0
1 tbsp sugar 0.125
0.125 tsp ground cinnamon 1.0
1 pinch ground allspice 1.0
1 each low fat vanilla yogurt 1.0
1 tsp grated orange peel 1.5
1 1/2 cup fresh strawberries 0.5
0 1/2 cup Blueberries, fresh 4.0
4 tsp semi sweet chocolate chips

Directions

Preheat oven to 375 degrees F.
Cut each flour tortilla into 8 wedges. Place on ungreased baking sheet. Spray tortilla wedges with cooking spray. Stir together sugar, cinnamon, and allspice. Sprinkle over tortilla wedges. Bake 7 to 9 minutes or until lighted browned; cool completely.
In the meantime, stir together yogurt and orange peel. Stem strawberries, cut lengthwise into fourths.
Place 6 tortilla wedges on each of 4 small plates. Top with strawberries and blueberries. Drizzle yogurt mixture on top. Sprinkle with chocolate chips. Serve immediately.