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Baked Cranberry and Pecan Apples
Source: dLife

Cranberry and pecan- baked apples topped with a orange juice and vanilla mixture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 160.3
Total Carbs 22.9 g
Dietary Fiber 3.9 g
Sugars 17.4 g
Total Fat 8.4 g
Saturated Fat 1.0 g
Unsaturated Fat 2.5 g
Potassium 54.5 mg
Protein 0.9 g
Sodium 45.5 mg
Dietary Exchanges
2 Fat , 1 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  chopped pecans
0 1/4 cup  Cranberries, dried, sweetened
0 1/2 tsp  grated orange peel
0 1/2 tsp  ground cinnamon
0 1/4 tsp  ground nutmeg
1 tbsp  Margarine, 80% fat
2 each  medium apples
1 tbsp  brown sugar
3 tbsp  orange juice
0 1/2 tsp  vanilla extract
1 each  cooking spray
  1. Preheat the oven to 400 degrees F.
  2. Spray a 9-inch pie pan with cooking spray and spread the pecans and cranberries evenly on the bottom. Season the nuts with the orange rind, cinnamon, and nutmeg. Dot the margarine in small amounts on the nuts.
  3. Using a fork, poke the skin side of the apple in several places. Set the apples, skin side down, on top of the nuts. Bake for approximately 20 minutes.
  4. Take the apples out of the pan and set on a plate. Combine the orange juice, sugar, and vanilla with the juice and nuts left in the pan and spoon over the apples.

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