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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Pumpkin Cake

Source: dLife

Apple, pumpkin and pecan coffee cake.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	212.0

Total Carbs	41.9 g

Dietary Fiber	1.2 g

Sugars	25.1 g

Total Fat	4.1 g

Saturated Fat	1.6 g

Unsaturated Fat	0.3 g

Potassium	71.6 mg

Protein	3.0 g

Sodium	302.5 mg

Dietary Exchanges 4.1 Fat, 0.3 Fruits, 2.3 Other Carbs, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
Mix the cake mix, egg whites, water and pumpkin in a bowl. Use an electric mixer and beat on low speed for 30 seconds. Once moistened, beat on medium speed for another 2 minutes.
Spread the pecans and apple slices on the bottom of the pan. Pour the batter over the pecans and apples and bake for 1 hour.
While the cake is baking, mix the apple juice and cornstarch in a saucepan and stir until dissolved. Bring the mixture to a boil and cook for 1 minute. Take off of the heat and let cool.
Once the cake is done, take out of the oven and let cool for 5 minutes. Place the cake on a separate plate and drizzle the apple glaze on top.