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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Lamb Meatballs

Source: dLife

Ground lamb meatballs with feta cheese, parsley, and mint.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	438.7

Total Carbs	7.4 g

Dietary Fiber	0.4 g

Sugars	0.9 g

Total Fat	33.5 g

Saturated Fat	15.0 g

Unsaturated Fat	2.5 g

Potassium	303.8 mg

Protein	24.5 g

Sodium	383.3 mg

Dietary Exchanges 33.5 Fat, 0.1 Vegetables, 3.0 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb ground lamb 0.5
0 1/2 cup bread crumbs 0.5
0 1/2 cup crumbled feta cheese 3.0
3 tbsp chopped parsley 2.0
2 tsp fresh mint 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 each medium garlic cloves 1.0
1 each cooking spray

Directions

Preheat oven to 400 degrees F.
Mix lamb, breadcrumbs, feta, parsley, mint, salt, pepper, and garlic in a bowl. Form into 30 round balls.
Arrange meatballs on a cooking spray coated broiler pan and bake 15 minutes or until they are cooked through.