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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herb Grilled Tomatoes

Source: dLife

Basil and olive oil marinated charred tomatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	74.1

Total Carbs	8.0 g

Dietary Fiber	1.0 g

Sugars	4.6 g

Total Fat	4.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	6.9 mg

Protein	1.0 g

Sodium	151.4 mg

Dietary Exchanges 4.1 Fat, 1.5 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp extra virgin olive oil 1.0
1 tbsp balsamic vinegar 1.0
1 each medium garlic cloves 1.0
1 tsp fresh basil 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 4.0
4 each fresh tomatoes 1.0
1 tbsp Cheese, parmesan, fresh, grated 1.0
1 each parsley sprigs

Directions

Whisk together oil, vinegar, garlic, basil, salt, and pepper in a shallow dish.
Lay tomatoes in mixture and coat well.
Preheat grill. Arrange tomatoes, cut side down on the grill rack. Lightly coat with the rest of the marinade and then throw away marinade.
Grill 5 to 7 minutes per side or until tomatoes begin to become tender and lightly browned.
Take tomatoes off of heat and sprinkle with cheese and parsley.