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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Bread Stuffed Tomatoes

Source: dLife

Simple bread, basil, oregano, and thyme stuffed tomatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	114.7

Total Carbs	9.9 g

Dietary Fiber	2.1 g

Sugars	3.2 g

Total Fat	6.8 g

Saturated Fat	1.3 g

Unsaturated Fat	0.7 g

Potassium	263.1 mg

Protein	3.7 g

Sodium	312.4 mg

Dietary Exchanges 6.8 Fat, 0.7 Vegetables, 0.2 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each fresh plum tomatoes 0.5
0 1/2 tsp kosher salt 0.25
0 1/4 tsp black pepper 2.0
2 piece sliced whole wheat bread 1.0
1 tbsp fresh basil 1.5
1 1/2 tbsp extra virgin olive oil 1.0
1 tsp fresh oregano 0.5
0 1/2 tsp fresh thyme 1.0
1 tsp minced garlic 2.0
2 tbsp low sodium parmesan cheese

Directions

Preheat oven to 375 degrees F.
Take out pulp and seeds from the tomato halves and place in cheesecloth over a bowl. Squeeze to release juices. Throw away solids, saving 1/4 cup of liquid.
Arrange tomato halves, cut side up on an 11 by 17 inch baking sheet. Season with 1/4 teaspoon salt and pepper.
Put bread cubes in a large bowl and pour tomato liquid over top. Mix in 1/4 teaspoon salt, basil, olive oil, oregano, thyme, and garlic. Spoon bread mixture into tomato halves, lightly pushing down. Top each tomato with 1/2 teaspoon cheese. Bake for 12 minutes or until just heated through and tender.