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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Salmon in Tomato-Basil Marinade

Source: dLife

This unique marinade is a perfect flavor accompaniment to fish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	316.7

Total Carbs	1.3 g

Dietary Fiber	0.3 g

Sugars	1.0 g

Total Fat	15.6 g

Saturated Fat	2.1 g

Unsaturated Fat	2.8 g

Potassium	4.3 mg

Protein	42.6 g

Sodium	280.3 mg

Dietary Exchanges 15.6 Fat, 0.3 Vegetables, 5.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup canned whole peeled tomatoes 2.0
2 tbsp fresh basil 2.0
2 tsp white wine vinegar 2.0
2 tsp olive oil 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 0.125
0.125 tsp hot pepper sauce 36.0
36 oz Fish, salmon, red, raw, Alaskan 1.0
1 each cooking spray

Directions

Using a food processor or blender, puree tomato, basil, vinegar, oil, salt, pepper, and hot sauce until smooth.
Spoon mixture into a shallow dish and lay salmon on top. Flip salmon to fully cover both sides with marinade.
Wrap with plastic wrap and chill for at least 30 minutes, flipping a few times.
Preheat grill. Take salmon out of marinade, saving marinade.
Lay salmon on a cooking spray coated grill rack and cook 8 minutes per side or until salmon is flaky. While cooking, brush salmon with saved marinade.