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Grilled Salmon in Tomato-Basil Marinade
Source: dLife

This unique marinade is a perfect flavor accompaniment to fish.

Prep Time: 40 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 316.7
Total Carbs 1.3 g
Dietary Fiber 0.3 g
Sugars 1.0 g
Total Fat 15.6 g
Saturated Fat 2.1 g
Unsaturated Fat 2.8 g
Potassium 4.3 mg
Protein 42.6 g
Sodium 280.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 5 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  canned whole peeled tomatoes
2 tbsp  fresh basil
2 tsp  white wine vinegar
2 tsp  olive oil
0 1/4 tsp  salt
0.125 tsp  black pepper
0.125 tsp  hot pepper sauce
36 oz  Fish, salmon, red, raw, Alaskan
1 each  cooking spray
  1. Using a food processor or blender, puree tomato, basil, vinegar, oil, salt, pepper, and hot sauce until smooth.
  2. Spoon mixture into a shallow dish and lay salmon on top. Flip salmon to fully cover both sides with marinade.
  3. Wrap with plastic wrap and chill for at least 30 minutes, flipping a few times.
  4. Preheat grill. Take salmon out of marinade, saving marinade.
  5. Lay salmon on a cooking spray coated grill rack and cook 8 minutes per side or until salmon is flaky. While cooking, brush salmon with saved marinade.

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