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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herb Broth

Source: dLife

An easy flavorful broth made with lots of herbs and garlic.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	40.0

Total Carbs	4.9 g

Dietary Fiber	0.8 g

Sugars	1.3 g

Total Fat	1.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	77.4 mg

Protein	0.5 g

Sodium	275.4 mg

Dietary Exchanges 1.0 Fat, 0.7 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 quart cold water 2.0
2 tbsp unsalted tomato paste 1.0
1 tsp salt 1.0
1 tsp black peppercorns 20.0
20 each parsley sprigs 0.5
0 1/2 cup fresh sage 0.5
0 1/2 cup fresh thyme 4.0
4 each bay leaves 4.0
4 each whole cloves 16.0
16 each medium garlic cloves 1.0
1 each medium onions

Directions

Add water, tomato paste, salt, peppercorns, parsley, sage, thyme, bay leaves, cloves, garlic, and onion to a large Dutch oven or pot.
Bring to a boil over medium - high heat.
Lower heat to medium and simmer 30 minutes.
Strain broth through cheesecloth, saving broth and throwing away solids.