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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Haricots Verts with Shallots and Pancetta

Source: dLife

A simple French bean dish with bacon and shallots.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	76.5

Total Carbs	5.5 g

Dietary Fiber	1.8 g

Sugars	2.3 g

Total Fat	3.7 g

Saturated Fat	1.3 g

Unsaturated Fat	0.0 g

Potassium	3.0 mg

Protein	2.7 g

Sodium	196.4 mg

Dietary Exchanges 3.7 Fat, 1.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat a cooking spray coated pot or Dutch oven over medium - high heat.
Saute pancetta and shallots until pancetta is crispy and shallots are soft, about 5 minutes. Pour in broth and vinegar, scraping the bottom of the pot to release any browned pieces.
Stir in haricots verts. Place lid on pot and cook 7 minutes or until haricots verts are crunchy, yet soft. Take off of heat and season with salt.