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Haricots Verts with Shallots and Pancetta
Source: dLife

A simple French bean dish with bacon and shallots.

Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 76.5
Total Carbs 5.5 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Total Fat 3.7 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 3.0 mg
Protein 2.7 g
Sodium 196.4 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
2 oz  pancetta
1 each  medium shallots
0 1/4 cup  fat free reduced sodium chicken broth
1 tbsp  balsamic vinegar
1 lb  frozen haricots verts
0.125 tsp  kosher salt
  1. Heat a cooking spray coated pot or Dutch oven over medium - high heat.
  2. Saute pancetta and shallots until pancetta is crispy and shallots are soft, about 5 minutes. Pour in broth and vinegar, scraping the bottom of the pot to release any browned pieces.
  3. Stir in haricots verts. Place lid on pot and cook 7 minutes or until haricots verts are crunchy, yet soft. Take off of heat and season with salt.

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