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Rotini Greek Salad
Source: Dreamfields Foods

Pasta tossed with calamata olives, red onion, Feta cheese and topped with a delicious Greek vinaigrette.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 225.5
Total Carbs 5.7 g
Dietary Fiber 3.6 g
Sugars 2.0 g
Total Fat 11.5 g
Saturated Fat 2.8 g
Unsaturated Fat 1.2 g
Potassium 70.9 mg
Protein 6.0 g
Sodium 174.3 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  Dreamfields Rotini
0 1/2 cup  fresh chopped red onion
4 oz  pitted calamata olives
0 1/2 cup  crumbled feta cheese
0 1/2 each  chopped green bell peppers
4 oz  roma tomatoes
0 1/4 cup  extra virgin olive oil
3 tbsp  red wine vinegar
1 pinch  salt and pepper
1 tbsp  fresh basil
1 tbsp  oregano leaves
  1. Cook rotini according to package directions; rinse in cold water and drain well.
  2. In a medium bowl, whisk together olive oil; red wine vinegar, salt, pepper, basil and oregano until well blended.
  3. Toss pasta gently with vegetables and dressing mixture.
  4. Refrigerate before serving.

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