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Chicken and Vegetables with Herb Flavoring
Source: dLife

Broiled chicken and vegetables.

Rating:
Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 351.3
Total Carbs 16.8 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Total Fat 17.0 g
Saturated Fat 4.4 g
Unsaturated Fat 5.1 g
Potassium 629.0 mg
Protein 32.2 g
Sodium 113.2 mg
Dietary Exchanges
17.0 Fat, 0.5 Vegetables, 4.3 Meat, 0.7 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 425 degrees.
  2. In a broiler pan, without the rack, place potatoes, and carrots. Arrange chicken on top.
  3. In a small bowl combine soup mix, water and oil.
  4. Pour soup mix over chicken and vegetables.
  5. Bake uncovered 40 minutes or until chicken is no longer pink and vegetables are tender.

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