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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken and Vegetables with Herb Flavoring

Source: dLife

Broiled chicken and vegetables.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	351.3

Total Carbs	16.8 g

Dietary Fiber	1.9 g

Sugars	2.0 g

Total Fat	17.0 g

Saturated Fat	4.4 g

Unsaturated Fat	5.1 g

Potassium	629.0 mg

Protein	32.2 g

Sodium	113.2 mg

Dietary Exchanges 17.0 Fat, 0.5 Vegetables, 4.3 Meat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees.
In a broiler pan, without the rack, place potatoes, and carrots. Arrange chicken on top.
In a small bowl combine soup mix, water and oil.
Pour soup mix over chicken and vegetables.
Bake uncovered 40 minutes or until chicken is no longer pink and vegetables are tender.