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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Savory Seitan Fajitas

Source: dLife

Vegetarian fajitas with spicy peppers, cumin, and seitan.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	277.4

Total Carbs	38.8 g

Dietary Fiber	3.4 g

Sugars	6.2 g

Total Fat	5.9 g

Saturated Fat	1.3 g

Unsaturated Fat	1.3 g

Potassium	171.1 mg

Protein	17.3 g

Sodium	525.7 mg

Dietary Exchanges 5.9 Fat, 1.4 Vegetables, 0.9 Meat, 2.1 Starch, 1.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat a conventional or toaster oven to 300 degrees F.
Stack the tortillas together, then wrap and carefully seal them in aluminum foil and set aside.
In a large skillet, saute the chiles, garlic, onions, and cumin in the oil for 5 minutes. Add the bell peppers and salsa, cover, and cook on medium heat for 5 minutes. While the vegetables cook, bake the tortillas for about 10 minutes, until soft and pliable and heated through.
Meanwhile, add the seitan to the skillet and cook, uncovered, until the vegetables are tender, about 3 to 4 minutes more.
Place 1/6 of the filling on each warmed tortilla and roll it up. Serve immediately with lettuce and tomatoes and additional salsa, if desired.