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Savory Seitan Fajitas
Source: dLife

Vegetarian fajitas with spicy peppers, cumin, and seitan.

Rating:
Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 277.4
Total Carbs 38.8 g
Dietary Fiber 3.4 g
Sugars 6.2 g
Total Fat 5.9 g
Saturated Fat 1.3 g
Unsaturated Fat 1.3 g
Potassium 171.1 mg
Protein 17.3 g
Sodium 525.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 Meat , 2 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat a conventional or toaster oven to 300 degrees F.
  2. Stack the tortillas together, then wrap and carefully seal them in aluminum foil and set aside.
  3. In a large skillet, saute the chiles, garlic, onions, and cumin in the oil for 5 minutes. Add the bell peppers and salsa, cover, and cook on medium heat for 5 minutes. While the vegetables cook, bake the tortillas for about 10 minutes, until soft and pliable and heated through.
  4. Meanwhile, add the seitan to the skillet and cook, uncovered, until the vegetables are tender, about 3 to 4 minutes more.
  5. Place 1/6 of the filling on each warmed tortilla and roll it up. Serve immediately with lettuce and tomatoes and additional salsa, if desired.

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