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Breakfast Topping
Source: dLife

This makes a yummy topping for waffles, pancakes or french toast

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 194.8
Total Carbs 37.5 g
Dietary Fiber 4.1 g
Sugars 21.9 g
Total Fat 6.7 g
Saturated Fat 4.1 g
Unsaturated Fat 0.3 g
Potassium 547.9 mg
Protein 2.0 g
Sodium 33.7 mg
Dietary Exchanges
1 1/2 Fat , 2 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Thinly slice bananas into a saucepan. Add in all other ingredients and cook on low for approximately 15 to 20 minutes, stirring frequently. If mixture gets too thick, add more O.J.

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