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Gingered Fruit
Source: dLife

Apples, oranges, and bananas tossed lightly in orange juice and ginger.

Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 74.9
Total Carbs 20.3 g
Dietary Fiber 3.8 g
Sugars 13.9 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 23.8 mg
Protein 0.7 g
Sodium 16.3 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  medium apples
2 each  medium oranges
2 each  medium bananas
0 1/2 cup  orange juice
1 tsp  ground ginger
  1. Combine the fruit in a medium bowl and then combine the orange juice and ginger separately in another bowl.
  2. Pour the orange juice mixture over the fruit and toss lightly to coat.
  3. Cover and refrigerate for at least 2 hours.

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