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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ginger Tomato Salad

Source: dLife

Ginger combined with the freshness of tomato and cabbage make for a delicious salad.

Nutrition Facts

Makes 3 servings
Amount Per Serving

Calories	183.4

Total Carbs	12.1 g

Dietary Fiber	2.0 g

Sugars	2.8 g

Total Fat	13.0 g

Saturated Fat	1.8 g

Unsaturated Fat	3.7 g

Potassium	286.7 mg

Protein	3.2 g

Sodium	278.9 mg

Dietary Exchanges 13.0 Fat, 1.0 Vegetables, 0.1 Fruits, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine ginger and 2 tablespoons lime juice, and set aside to marinate for a minimum of 2 hours.
Dry-roast sesame seeds in large skillet over medium-low heat until fragrant, about 3 minutes, stirring constantly to prevent burning. Remove from heat, and set aside.
Heat oil in same skillet over medium heat, and sauté garlic slices until brown, about 2 minutes. Remove from heat, and set aside.
Squeeze lime juice from ginger. Combine ginger, tomato, cabbage, peanuts, garlic, remaining oil, and sesame seeds. Add soy sauce and remaining lime juice. Sprinkle with chickpea flour and toss. Garnish with finely chopped chilies, if using.