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Classic Blueberry Cobbler
Source: dLife

A delicious and warm blueberry cobbler made with fresh blueberries.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 234.6
Total Carbs 27.6 g
Dietary Fiber 2.3 g
Sugars 8.0 g
Total Fat 12.5 g
Saturated Fat 1.9 g
Unsaturated Fat 3.3 g
Potassium 93.6 mg
Protein 3.8 g
Sodium 112.8 mg
Dietary Exchanges
2 1/2 Fat , 1 Fruits , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 cup  fresh blueberries
1 each  cooking spray
1 tbsp  fresh lemon juice
1 each  eggs
1 cup  white all purpose flour
12 oz  SPLENDA┬«
6 tbsp  Margarine, soft, 80% fat
Directions
  1. Begin by coating a 10 x 6 x 2 inch baking dish with cooking spray and then place the blueberries in the bottom. Sprinkle with lemon juice.
  2. Combine the egg, flour, and sugar substitute. Stir the mixture until it resembles coarse meal and then sprinkle it over the blueberries.
  3. Preheat your oven to 375 degrees F and then drizzle the melted margarine over the top.
  4. Bake for 30 minutes. Serve warm.

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