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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Blueberry Cobbler

Source: dLife

A delicious and warm blueberry cobbler made with fresh blueberries.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	234.6

Total Carbs	27.6 g

Dietary Fiber	2.3 g

Sugars	8.0 g

Total Fat	12.5 g

Saturated Fat	1.9 g

Unsaturated Fat	3.3 g

Potassium	93.6 mg

Protein	3.8 g

Sodium	112.8 mg

Dietary Exchanges 12.5 Fat, 0.7 Fruits, 0.2 Meat, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup fresh blueberries 1.0
1 each cooking spray 1.0
1 tbsp fresh lemon juice 1.0
1 each eggs 1.0
1 cup white all purpose flour 12.0
12 oz SPLENDA® 6.0
6 tbsp Margarine, soft, 80% fat

Directions

Begin by coating a 10 x 6 x 2 inch baking dish with cooking spray and then place the blueberries in the bottom. Sprinkle with lemon juice.
Combine the egg, flour, and sugar substitute. Stir the mixture until it resembles coarse meal and then sprinkle it over the blueberries.
Preheat your oven to 375 degrees F and then drizzle the melted margarine over the top.
Bake for 30 minutes. Serve warm.