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Italian White Beans with Sage
Source: dLife

White beans and tomato stew with a hint of sage.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 149.8
Total Carbs 21.3 g
Dietary Fiber 5.9 g
Sugars 3.1 g
Total Fat 3.9 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 256.1 mg
Protein 6.7 g
Sodium 47.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  fresh sage
6 each  medium garlic cloves
1 tbsp  olive oil
2 1/2 cup  chopped tomato
1 1/2 tbsp  fresh lemon juice
3 cup  Beans, cannellini/white kidney, unsalted, canned
1 pinch  salt and pepper
  1. Heat the oil in a saucepan. Add the sage and garlic, and saute on medium-low heat for several minutes, until the garlic is golden. Add the tomatoes, lemon juice, and cannellini and continue to cook for about 10 minutes, until everything is hot. Add salt and pepper to taste.
  2. Serve immediately or chill to serve later.

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