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Vegetarian Black Bean Chili
Source: dLife

Hearty, colorful chili with fresh vegetables, beans, and plenty of spices.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 270.3
Total Carbs 43.7 g
Dietary Fiber 11.1 g
Sugars 9.2 g
Total Fat 4.5 g
Saturated Fat 0.3 g
Unsaturated Fat 1.3 g
Potassium 195.0 mg
Protein 10.8 g
Sodium 835.0 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables , 2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fresh chopped onion
2 each  medium garlic cloves
1 tbsp  olive oil
1 tbsp  ground cumin
1 tbsp  ground coriander
1 cup  salsa
2 each  medium red bell peppers
3 cup  canned black beans
3 cup  canned whole peeled tomatoes
2 cup  frozen sweet corn kernels
1 pinch  salt
1 pinch  tabasco sauce
0 1/4 cup  fresh cilantro
  1. In a soup pot, heat the olive oil and cook the onions and garlic on medium heat, stirring frequently, for about 5 minutes.
  2. Add the cumin and coriander and stir on high heat for a minute. Stir in the salsa and bell peppers, lower the heat, cover, and simmer for about 5 minutes, stirring occasionally.
  3. Add the black beans and tomatoes and simmer for 10 minutes.
  4. Add the corn and continue to cook for 10 minutes.
  5. Add salt and Tabasco to taste. Stir in the cilantro, if desired.

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