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Beans with BBQ Sauce
Source: dLife SEEMS LIKE SOME STEPS ARE MISSING - NOT ALL INGREDIENTS ARE REFERED TO IN THE INSTRUCTIONS.

These robust, sweet, and savory beans are reminiscent of New England Saturday night suppers.

Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 305.2
Total Carbs 59.5 g
Dietary Fiber 19.1 g
Sugars 11.0 g
Total Fat 1.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.8 g
Potassium 728.5 mg
Protein 15.0 g
Sodium 338.0 mg
Dietary Exchanges
, 1 Other Carbs , 3 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 cup  Beans, navy, mature, cooked
0 1/2 cup  barbecue sauce
0 1/4 cup  yellow mustard
0 1/4 cup  maple syrup
1 tbsp  cider vinegar
0 1/2 tsp  tabasco sauce
1 pinch  salt and pepper
Directions
  1. Preheat the oven to 350 degrees.
  2. Place the beans in a large pot on medium heat. Stir in the barbecue sauce, mustard, molasses or maple syrup, and vinegar. Add Tabasco, salt, and pepper to taste.
  3. Place the beans in a baking dish and bake, uncovered, for 20 to 30 minutes, stirring once or twice during baking.

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