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Grilled Steak
Source: dLife

Simple and delicious grilled steak.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 186.9
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 8.4 g
Saturated Fat 3.0 g
Unsaturated Fat 0.3 g
Potassium 0.0 mg
Protein 26.1 g
Sodium 74.2 mg
Dietary Exchanges
2 Fat , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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32 oz  T-Bone steak, lean
1 pinch  salt and pepper
  1. Preheat grill to high for 10 minutes, then lower to medium.
  2. Cut off any excess fat from steaks. Run steaks under cool water and dry well. Season both sides with salt and pepper.
  3. Arrange steaks on grill, shut lid, and grill 3 to 4 minutes per side, or until desired degree of doneness. Remove from heat and let stand 5 minutes before cutting.

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