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Sun-Dried Tomato and Linguine Soup
Source: dLife

Vegetable broth soup with tomatoes and pasta.

Prep Time: 20 minutes
Cook Time: 17 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 90.3
Total Carbs 16.5 g
Dietary Fiber 1.7 g
Sugars 3.1 g
Total Fat 0.8 g
Saturated Fat 0.1 g
Unsaturated Fat 0.3 g
Potassium 213.3 mg
Protein 2.6 g
Sodium 219.7 mg
Dietary Exchanges
, 1 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 oz  sun dried tomatoes
1 each  cooking spray
0 1/2 cup  fresh chopped celery
2 tbsp  fresh chopped green onion
2 each  medium garlic cloves
3 1/2 cup  low sodium vegetable broth
2 oz  linguine pasta
1 tsp  fresh lemon juice
1 pinch  salt
  1. In a small bowl, combine tomatoes and hot water. Let sit 15 minutes or until tender. Drain and chop tomatoes.
  2. Heat a cooking spray coated medium pot over medium heat. Cook celery, onions, and garlic 5 to 7 minutes until soft. Pour in broth and let boil.
  3. Mix in linguine. Lower heat and simmer 10 minutes or until pasta is soft. Add lemon juice and sprinkle with salt and pepper.

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