It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sun-Dried Tomato and Linguine Soup

Source: dLife

Vegetable broth soup with tomatoes and pasta.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	90.3

Total Carbs	16.5 g

Dietary Fiber	1.7 g

Sugars	3.1 g

Total Fat	0.8 g

Saturated Fat	0.1 g

Unsaturated Fat	0.3 g

Potassium	213.3 mg

Protein	2.6 g

Sodium	219.7 mg

Dietary Exchanges 0.8 Fat, 0.6 Vegetables, 0.0 Fruits, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

In a small bowl, combine tomatoes and hot water. Let sit 15 minutes or until tender. Drain and chop tomatoes.
Heat a cooking spray coated medium pot over medium heat. Cook celery, onions, and garlic 5 to 7 minutes until soft. Pour in broth and let boil.
Mix in linguine. Lower heat and simmer 10 minutes or until pasta is soft. Add lemon juice and sprinkle with salt and pepper.