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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Three Onion and Mushroom Soup

Source: dLife

A vegetable soup made with sauteed onion, leeks, and shallots, mixed with mushrooms and broth.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	89.0

Total Carbs	14.9 g

Dietary Fiber	2.1 g

Sugars	5.5 g

Total Fat	2.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	210.0 mg

Protein	1.7 g

Sodium	178.2 mg

Dietary Exchanges 2.0 Fat, 1.9 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup sliced white onion 1.5
1 1/2 cup chopped leeks 0.5
0 1/2 cup shallots, chopped 1.0
1 tbsp margarine 1.0
1 tsp sugar 4.0
4 oz fresh mushroom slices 6.5
6 1/2 cup low sodium vegetable broth 1.0
1 pinch salt 1.0
1 pinch black pepper

Directions

In large pot, melt margarine and sauté onions, leeks, and shallots. Cook covered, over medium-low heat for 15 minutes.
Add sugar and cook, uncovered, for 10 minutes or until onion is lightly browned. Mix in mushrooms and cook over medium heat 5 minutes or until soft.
Add broth and let boil. Lower heat and simmer 15 minutes. Sprinkle with salt and pepper.