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French Onion Soup
Source: dLife

Low-carb take on the classic.

Rating:
Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 115.1
Total Carbs 12.1 g
Dietary Fiber 2.0 g
Sugars 4.9 g
Total Fat 4.4 g
Saturated Fat 2.8 g
Unsaturated Fat 0.2 g
Potassium 153.6 mg
Protein 5.4 g
Sodium 110.9 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat a cooking spray coated Dutch oven or large pot over medium heat. Saute onions and garlic, covered, over medium low heat 8 to 10 minutes or until soft.
  2. Mix in sugar and cook until onions are golden.
  3. Add broth, water, and bay leaves and bring to a boil. Lower heat, place lid on pot, and simmer 30 minutes.
  4. Take out bay leaves. Sprinkle with salt and pepper.
  5. Top each slice of bread with 1 tablespoon of cheese and broil until cheese is melted.
  6. When ready to serve, pour soup into bowls. Top each bowl with a slice of bread.

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