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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Vidalia Onion Soup

Source: dLife

Sweet herbed onion soup.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	88.9

Total Carbs	18.2 g

Dietary Fiber	3.2 g

Sugars	5.8 g

Total Fat	0.4 g

Saturated Fat	0.1 g

Unsaturated Fat	0.0 g

Potassium	175.8 mg

Protein	2.0 g

Sodium	123.0 mg

Dietary Exchanges 0.4 Fat, 2.0 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat Dutch oven or large pot with cooking spray and heat over medium-low. Sauté onions and garlic, covered, 8 to 10 minutes or until tender.
Mix in Splenda® and cook until onions are golden.
Mix in flour and cook 1 to 2 minutes.
Add broth, sage, and bay leaves and bring to a boil.
Lower heat, cover, and simmer 30 minutes.
Remove and discard bay leaves.
Using food processor or blender, purée soup, until creamy.
Return to pot. Sprinkle with salt and peppers.
Place in refrigerator or serve right away.
When ready to serve, top with chives.