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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Tortellini and Mushroom Soup

Source: dLife

An Italian mushroom and tortellini soup in an herbed broth.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	152.0

Total Carbs	22.3 g

Dietary Fiber	4.2 g

Sugars	2.0 g

Total Fat	2.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	166.9 mg

Protein	7.5 g

Sodium	326.0 mg

Dietary Exchanges 2.3 Fat, 1.4 Vegetables, 0.2 Meat, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine mushrooms and hot water in a bowl and let sit 15 minutes or until mushrooms are tender. Strain. Slice mushrooms, getting rid of any hard parts.
Heat a cooking spray coated pot over medium heat. Cook dried and white mushrooms, shallots, garlic, and tarragon 5 minutes or until mushrooms are soft.
Pour in stock and sherry (if using) and let boil. Mix in tortellini, salt, and pepper. Lower heat and simmer 5 minutes or until tortellini are tender.