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Tortellini Soup with Kale
Source: dLife

A warm quick and easy tortellini soup with mushrooms and kale.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 104.3
Total Carbs 14.0 g
Dietary Fiber 1.9 g
Sugars 2.2 g
Total Fat 2.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.3 g
Potassium 122.9 mg
Protein 2.9 g
Sodium 275.4 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In large pot or Dutch oven, heat olive oil over mediu. Add leeks and garlic, cook 5 to 8 minutes or until soft.
  2. Add stock and bring to boil.
  3. Add kale and mushrooms. Lower heat, cover, and simmer 5 minutes.
  4. Add tortellini and simmer 7 minutes or until pasta is al dente. Sprinkle with salt, pepper and Parmesan cheese.

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